Our Pastas.
A celebration of Italy's rich culinary heritage, lovingly recreated in Dublin. Whether you're in the mood for a classic favourite or something new, we've got you covered.
Aglio, Olio e Peperoncino
Spaghetti
9
Slow-sizzled garlic and red chilli in extra-virgin olive oil, topped with crispy parsley breadcrumbs
Napoletana
Spaghetti
9.5
San Marzano tomatoes slow-cooked into a rich sauce with fresh basil.
Arrabbiata
Rigatoni
9.9
Our San Marzano tomato sauce simmered with fiery red chilli and fresh basil.
Re Ragù
Pappardelle
14.9
Our signature 8-hour braised beef shank and fall-apart pork rib ragù in a rich San Marzano tomato sauce.
Spilinga
Rigatoni
11.9
Spicy Calabrian nduja and fennel sausage slow-cooked in San Marzano tomato sauce, finished with grated Pecorino Romano.
Cinque Terre Tagliatelle
12.9
Fresh green beans and tender baby potatoes tossed in a Genovese basil pesto.
Amatrice
Rigatoni
11.9
Crispy guanciale (Italian cured pork) and chilli, in our San Marzano tomato sauce, finished with grated pecorino Romano.
Carbonara Autentica
Spaghetti or Rigatoni
13.5
Crispy guanciale (Italian cured pork) in a sauce of egg yolks, pecorino Romano and black pepper.
Cacio e Pepe
Spaghetti or Rigatoni
11.5
Pecorino Romano and Parmigiano-Reggiano melted into a sauce with coarse-toasted black pepper.
Amalfitana
Pappardelle
14.9
Gamberi (prawns) and blistered Datterino tomatoes in a creamy chilli, and lemon sauce, topped with chopped parsley.